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Home » Chicken Mandi Biryani Recipe: How To Make This Tasty Rice Dish In 7 Simple Steps

Chicken Mandi Biryani Recipe: How To Make This Tasty Rice Dish In 7 Simple Steps

Here’s a simple Chicken Mandi Biryani recipe in 7 steps:

Ingredients:

1 kg chicken (cut into pieces)

2 cups Basmati rice

2 large onions (thinly sliced)

2 tomatoes (chopped)

1/4 cup yogurt

1 tbsp ginger-garlic paste

2 green chilies (slit)

2 tsp Mandi spice mix (or biryani masala)

1/2 tsp turmeric powder

1 tsp cumin powder

1/2 tsp cinnamon powder

4-5 cloves

2 bay leaves

4-5 cardamom pods

2 tbsp ghee or oil

Salt, to taste

Fresh coriander and mint leaves, for garnish

Water (as needed for cooking rice)

Instructions:

Step 1: Prepare the Chicken

  1. In a large bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, half of the Mandi spice mix, turmeric powder, cumin powder, and salt. Let it sit for at least 30 minutes (you can marinate longer for better flavor).

Step 2: Cook the Rice

  1. In a large pot, bring water to a boil, add the soaked basmati rice, a pinch of salt, bay leaves, and cardamom pods. Cook the rice till it’s about 70-80% done (al dente). Drain and set aside.

Step 3: Prepare the Aromatic Base

  1. In a heavy-bottomed pan, heat ghee or oil. Add sliced onions and fry them until golden brown. Remove half of the fried onions and set them aside for garnish.

Step 4: Cook the Chicken

  1. To the same pan, add the marinated chicken and cook it on medium heat for about 10-12 minutes, or until it’s cooked through and tender. Add chopped tomatoes, slit green chilies, and the remaining Mandi spice mix. Cook for another 5 minutes until the tomatoes soften.

Step 5: Layer the Biryani

  1. In a large pot, layer the partially cooked rice over the chicken. Sprinkle some fried onions, fresh mint, and coriander leaves over the rice.

Step 6: Dum (Slow Cook)

  1. Cover the pot with a tight-fitting lid. If needed, seal the edges with dough to ensure no steam escapes. Cook on low heat (Dum) for about 20-25 minutes, allowing the flavors to meld.

Step 7: Serve and Enjoy

  1. Once done, gently fluff the rice and chicken together. Serve hot, garnished with fried onions, and enjoy your delicious Chicken Mandi Biryani with a side of raita or salad!

Enjoy this flavorful and aromatic Mandi Biryani with your loved ones!

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